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CAJUN SEAFOOD DINNER

Cajun backcountry cooking y'all

  • 65 US dollars
  • 8108 Highway NN

Service Description

Put on an apron and join me in cooking one of my favorite meals, Blackened Tilapia topped with a most delicious creamy Shrimp sauce, served on a bed of Flavored long grain rice or Grits, Grilled Asparagus and Louisiana Garlic bread. We will end the evening with a Croissant Bread Pudding with Caramel Sauce. YUM! BYOB *menu subject to change


Upcoming Sessions


Cancellation Policy

Cancellation for a class can be made 7 days before class starts.


Contact Details

  • 8108 Highway NN, Joplin, MO 64804, USA

    417-312-1969

    doughmenkitchen@gmail.com

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