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Cooking Essential #5: MEATS

Chicken, Beef, Pork

  • 60 US dollars
  • 8108 HWY NN

Service Description

Learn the different cuts of meat and how to cook it. Learn to marinate, tenderize, roast, braise, stew, and pan sear. We will make Succulent Chicken Thighs marinated in a secret sauce, and Savory Beef Skewers for a street taco with all the accompainments. Come with a big appetite for this meaty class. BYOB

Upcoming Sessions

Cancellation Policy

Cancellation for a class can be made 7 days before class starts.

Contact Details

417-312-1969

doughmenkitchen@gmail.com

Located in a beautiful two story cottage 8108 Highway NN, Joplin, MO 64804, USA

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