Cooking Essential #5: MEATS
Chicken, Beef, Pork
- 60 US dollars$60
- 8108 HWY NN
Learn the different cuts of meat and how to cook it. Learn to marinate, tenderize, roast, braise, stew, and pan sear. We will make Succulent Chicken Thighs marinated in a secret sauce, and Savory Beef Skewers for a street taco with all the accompainments. Come with a big appetite for this meaty class. BYOB
Cancellation for a class can be made 7 days before class starts.
Located in a beautiful two story cottage 8108 Highway NN, Joplin, MO 64804, USA