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BACON, SUMMER SAUSAGE, HAM MAKING CLASS

Create charcuterie for your family and friends

  • 70 US dollars
  • 8108 Highway NN

Service Description

Learn how to cure your own bacon, ham, and charcuterie. We will mix and stuff summer sausage and/or salami, learn to select the best meat for curing and also learn the correct ratios for brining. Join us for a very very porky time. BYOB *you will be dealing with fresh meat so please come with an open mind and participate or you can choose to only watch and ask questions, either is acceptable

Upcoming Sessions

Cancellation Policy

Cancellation for a class can be made 7 days before class starts.

Contact Details

  • 8108 Highway NN, Joplin, MO 64804, USA

    417-312-1969

    doughmenkitchen@gmail.com

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