top of page
This service is not available, please contact for more information.
DATE NIGHT LOBSTER AND STEAK
Lobster tail meets filet mignon
75 US dollars
$75
Service Description
Bring a partner and join Chef Kristy as she teaches you how to prepare this restaurant classic. We will make grilled filet mignon medallions, succulent lobster tail, potato gratin, asparagus, mushrooms, and Caesar salad. Dessert is a dark chocolate rum torte. BYOB to complete the evening. **Menu can be made Gluten Free** *menu subject to change
Upcoming Sessions
Cancellation Policy
Cancellation for a class can be made 7 days before class starts.
Contact Details
8108 Highway NN, Joplin, MO 64804, USA
bottom of page