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This service is not available, please contact for more information.

DATE NIGHT LOBSTER AND STEAK

Lobster tail meets filet mignon

  • 75 US dollars
  • 8108 Highway NN

Service Description

Bring a partner and join Chef Kristy as she teaches you how to prepare this restaurant classic. We will make grilled filet mignon medallions, succulent lobster tail, potato gratin, asparagus, mushrooms, and Caesar salad. Dessert is a dark chocolate rum torte. BYOB to complete the evening. **Menu can be made Gluten Free** *menu subject to change


Upcoming Sessions


Cancellation Policy

Cancellation for a class can be made 7 days before class starts.


Contact Details

  • 8108 Highway NN, Joplin, MO 64804, USA

    417-312-1969

    doughmenkitchen@gmail.com


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