KNIFE SKILLS

Service Description

Learn to handle and use a knife like a chef. Learn differences in knives and how to chop, slice, cube, sharpen, and honing. You will use your new skills to make a meal; Pico de Gallo(chop, dice, mince, chiffonade) served with boned grilled chicken(yes...you will be boning a chicken thigh) and tortilla. Dessert will also showcase your new knife skills in the form of a fruit compote trifle. And don't worry, we will plenty of food and drinks: a hungry hand is a shaky hand! You can bring your own knives if you like. *no alcohol consumption during class