top of page

LOBSTER AND PASTA

Ravioli stuffed with lobster meat.

  • 70 US dollars
  • 8108 Highway NN

Service Description

We will start the class munching on some homemade summer sausage and fresh bread. On the menu is fresh ravioli stuffed with lobster topped with Cajun cream sauce, pieces of leftover pasta from ravioli will be served with a mushroom butter sauce, grilled Caesar salad, soft french bread, and a vegetable medley. Dessert will be a chocolate cobbler with chantilly cream, ice cream, and chocolate chunks. Wine will be available and you can BYOB. *menu subject to change

Upcoming Sessions

Cancellation Policy

Cancellation for a class can be made 7 days before class starts.

Contact Details

  • 8108 Highway NN, Joplin, MO 64804, USA

    417-312-1969

    doughmenkitchen@gmail.com

bottom of page